Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli, chopped
1 can cream of mushroom soup
1 egg
1 small onion, diced
1 (12 oz.) bag Cheddar cheese, shredded
1 bag Pepperidge Farm stuffing mix (blue bag)
1 c. mayo

Preparation

Follow directions for cooking broccoli; drain.
Mix all ingredients together, using only 1/2 bag of stuffing mix.
Put in a 2-quart casserole dish and use the rest of stuffing mix to cover.
Bake approximately 30 minutes at 350\u00b0.
Let set in refrigerator overnight.
Reheat and serve.