Linda'S Raw Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
2 c. sugar
2 c. chopped celery
2 c. small marshmallows
1 c. chopped pecans
1/2 pt. whipping cream

Preparation

Pick and wash cranberries.
Drain well and grind in blender. Stir sugar into ground cranberries; let stand overnight.
Whip cream quite stiff.
Fold in cranberries, celery, marshmallows and coarsely chopped pecans.
Chill thoroughly and serve.
Makes 6 to 8 servings.
Very good.