Lemon Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1 tsp. baking powder
2 sticks margarine
1/2 c. Crisco
2 Tbsp. lemon flavoring
1 c. sweet milk
5 eggs

Preparation

Cream margarine, Crisco and sugar.
Add eggs and beat well. Add baking powder and flour; alternate with milk.
Add lemon flavoring.
Beat until fluffy.
Cook in preheated oven at 325\u00b0 for 1 hour.