Cole Slaw(Servings: 8) - cooking recipe

Ingredients

1 1/2 lb. cabbage, sliced thin
1 Tbsp. salt to taste
1 bunch scallions, cut fine
2 Tbsp. chopped parsley
1 Tbsp. sugar
1/2 c. salad oil
1/4 c. vinegar

Preparation

Mix together all ingredients except oil and vinegar.
Cook oil and vinegar with generous amounts of black pepper until in a full boil.
Pour over cabbage and mix well.
Cover tightly and marinate 6 hours.
Do not refrigerate.