Mexican Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
1 envelope taco mix seasoning
1/4 c. green onions
1 can jalapeno bean dip
1/2 c. chopped tomatoes
1/2 c. shredded Cheddar cheese
1/2 c. Monterey Jack cheese, shredded

Preparation

Blend first four ingredients.
Spread in 6 x 9-inch dish. Then spread bean dip.
Then spread tomatoes and cheeses.
Bake at 350\u00b0 for 20 minutes.