Liberian Sauce And Rice - cooking recipe

Ingredients

2 to 4 c. greens (collards, mustard, okra, green beans, etc.)
1 large onion
hot peppers to taste
4 c. steamed rice
1/2 c. oil
salt
2 cubes chicken bouillon
2 c. water
meat, fish or poultry (fresh or dried)

Preparation

Saute onions and peppers in oil.
Add meat to sear and brown. Chop greens very fine and add to pot and cover for 2 to 3 minutes, until greens appear slick.
Stir and add other ingredients.
Simmer for 10 to 15 minutes on low heat.
Serve over steamed rice.