Meat And Rice Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 c. cottage cheese
1 can mushroom soup
1 c. dry rice
2 c. cheese, grated

Preparation

Saute meat; season with onion, bay leaf and seasoned salt while cooking.
Mix with dry rice.
Mix well and place in bottom of casserole.
Top with 1 cup cottage cheese.
Top this with 1 can mushroom soup, mixed with 1/3 cup water.
Spread grated cheese on top.
Bake 1 hour at 350\u00b0.