Mexican Taco Salad - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
16 oz. can kidney beans, drained
2 tsp. chili powder
1/4 tsp. salt
6 c. shredded lettuce
2 c. chopped tomatoes
4 c. tortilla chips
1/2 c. Kraft French dressing
1/2 lb. cheese, shredded

Preparation

Brown meat; drain.
Add onion.
Cook until tender.
Add beans and seasonings; cover and cook over medium heat for 10 minutes. Combine remaining ingredients.
Add meat mixture.
Mix lightly and serve immediately.
Yield: 6 servings.