Heart Vegetable Soup - cooking recipe

Ingredients

2 lb. stew meat
1 Tbsp. salt
1 1/2 tsp. Worcestershire sauce
dash of pepper
2 tsp. dried parsley flakes
1 medium chopped onion
1 (10 oz.) pkg. frozen green beans
1 c. chopped celery
1 c. sliced carrots
1 c. peeled and sliced potatoes

Preparation

Combine all ingredients in crock-pot.
Add water to cover (about 2 cups).
Stir well.
Cover and cook on low for 12 to 18 hours or 5 to 7 hours on high.