Pineapple - Pear Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 (16 oz.) can pear halves
1 (6 oz.) pkg. lime jello
2 c. boiling water
2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise

Preparation

Drain fruit and reserve juices.
Cut pears in bite-size pieces.
Add water to juice to make 2 cups liquid.
Dissolve jello in boiling water; add reserved juices.
Combine cream cheese and mayonnaise.
Stir fruits in cheese mixture and add to jello mixture.
Pour into lightly oiled 8-cup mold and chill until firm. Makes 10 to 12 servings.