Lori'S Plaza Iii Steak Soup - cooking recipe

Ingredients

1 stick margarine
1 c. flour
8 c. water
1 lb. ground round, browned
1 (10 oz.) pkg. frozen mixed vegetables
1 stalk chopped celery
1 sliced carrot
1 chopped onion
1/2 (No. 303) can tomatoes
1 tsp. Accent
1 tsp. Kitchen Bouquet
salt to taste

Preparation

Melt margarine in Dutch oven over low heat, slowly stir in flour.
Add 8 cups water, mixing well.
Add rest of ingredients. Simmer over low heat for 2 to 6 hours.