Caramel Popcorn - cooking recipe

Ingredients

3 qt. freshly popped popcorn
1 (6 oz.) can dry roasted peanuts
1/2 c. butter
1 c. brown sugar
1/4 c. honey
1 tsp. vanilla

Preparation

Combine popcorn and nuts in lightly greased 14 x 11 x 2-inch roasting pan.
Mix well and set aside.
Melt butter over low heat in medium saucepan.
Add brown sugar and honey; bring to a boil and boil 5 minutes without stirring.
Add vanilla, stirring well. Pour syrup over popcorn mixture, stirring until popcorn is evenly coated.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Cool completely and break into pieces.