Honey Bran Muffins - cooking recipe

Ingredients

1 1/4 c. honey
1/2 c. shortening
2 beaten eggs
1/2 c. boiling water
2 c. buttermilk or sour milk
3 c. All-Bran cereal
2 1/2 c. flour
2 1/2 tsp. soda
1/2 tsp. salt

Preparation

Cream honey and Crisco.
Add eggs, cereal and boiling water. Add dry ingredients and buttermilk.
Bake at 375\u00b0 until done. Batter can be stored in refrigerator until ready to use.