Crock-Pot Dressing - cooking recipe

Ingredients

1 (8-inch) pan cooked corn bread
8 slices day old bread
4 raw eggs
1 medium onion, chopped
1 tsp. salt
1/4 tsp. black pepper
2 cans cream of chicken soup
1/4 c. chopped celery
1 1/2 tsp. sage
2 Tbsp. margarine
2 cans chicken broth

Preparation

Break up bread.
Mix everything together except margarine. Pour into crock-pot and dot with butter.
Cover and cook on high for 2 hours.