Cheese Ball - cooking recipe

Ingredients

1/4 lb. Cheddar cheese
1/4 lb. Swiss cheese
1/4 lb. Gouda cheese
6 oz. sour cream
8 oz. picante sauce
1 tsp. black pepper
1/4 tsp. garlic powder

Preparation

Grate all cheeses; add all ingredients into mixing bowl and mix until all ingredients are completely blended.
Place Saran Wrap in the bottom of a bowl and spoon in the cheese mix.
Cover top of mixture with the Saran Wrap and refrigerate for several hours. Will keep in refrigerator for 2 to 3 weeks.
Serve with celery sticks, carrot sticks or crackers.