Raisin Pie - cooking recipe

Ingredients

3 eggs
1/2 tsp. cinnamon, ground
1/4 tsp. salt
2 Tbsp. butter, melted
1 c. raisins
1/3 c. broken walnuts
1 (8-inch) unbaked pie shell
1 c. sugar
1/2 tsp. nutmeg, ground
2 1/2 Tbsp. lemon juice

Preparation

Combine eggs, sugar, spices, salt, lemon juice and butter. Stir in raisins and nuts.
Pour into pie shell and bake for 35 to 40 minutes or until filling is set in center.
Cool.