Ingredients
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2 c. sugar
3 Tbsp. cocoa
1/2 c. milk
1/4 lb. margarine
1 tsp. vanilla
1/2 c. peanut butter (use crunchy)
3 c. quick oats
pinch of salt
Preparation
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Combine sugar, cocoa, milk and margarine in pan.
Cook to full rolling boil, then time for 1 minute at full rolling boil.
Remove from burner.
Add vanilla, salt, peanut butter and oats; mix well. Drop by teaspoonful onto waxed paper.
You'll have to do the spooning quickly.
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