Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/2 c. flour
1/2 c. chopped onions
3 eggs, beaten
1 c. buttermilk
1/2 c. oil
1 c. creamed corn
1 1/2 large hot peppers, chopped
1 c. grated cheese

Preparation

Mix all ingredients together and bake at 350\u00b0 for 30 minutes.