Seafood Fettucini - cooking recipe

Ingredients

2 Tbsp. margarine
4 tsp. flour
1 1/2 c. half and half
1/4 c. grated Parmesan cheese
1 pkg. Crab Delights
6 oz. cooked fettucini
1 Tbsp. fresh parsley

Preparation

Melt butter and flour together gradually.
Add half and half until thickens.
Add cheese; cook until smooth.
Fold in crab; heat 3 minutes.
Serve over fettucini.