Cream Of Broccoli Soup(Low-Fat) - cooking recipe

Ingredients

2 c. grated carrots
1 c. water
1 (14 oz.) pkg. frozen broccoli flowerets
4 c. skim milk
2 c. cubed Velveeta cheese (light)
2 chicken bouillon cubes
1/2 c. flour
salt and pepper

Preparation

In a large saucepan, cook broccoli in water.
Bring to a boil. Lower heat to medium; cook 5 minutes.
Add carrots; cook an additional 4 minutes.
Do not drain.