Double Almond Biscotti - cooking recipe

Ingredients

1 c. slivered blanched almonds (about 4 oz.), coarsely chopped
1/2 c. butter or margarine (preferably unsalted), softened
3/4 c. granulated sugar
3 large eggs (at room temperature)
2 Tbsp. vanilla extract
2 tsp. grated lemon peel
2 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Heat oven to 375\u00b0.
Heat dry 8-inch skillet over low heat. Add 3/4 cup chopped almonds, cook 5 to 6 minutes, stirring frequently until golden.
Set aside to cool.