Moussaka - cooking recipe

Ingredients

4 to 5 eggplants
2 lb. ground beef
Bechamel Sauce
oil
onion
green peppers
tomato juice
flour
salt and pepper
cinnamon
red wine
5 eggs
Parmesan cheese
Cheddar cheese
butter
8 c. milk

Preparation

This dish is a combination of 3 parts that we must prepare separately.