Refrigerator Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
2 to 3 onions, sliced thin
12 Tbsp. sugar
1 c. vinegar
3/4 c. oil
1 tsp. celery seed
2 tsp. sugar
1 tsp. dry mustard
1 Tbsp. salt

Preparation

Layer cabbage and onions in glass bowl.
Pour 12 tablespoons sugar over top.
Boil other ingredients and pour over top.
Do not stir!
Cover and refrigerate for 24 hours.
Keeps for weeks!