Turkey Pot Pie - cooking recipe

Ingredients

1/2 c. mayonnaise or salad dressing
2 Tbsp. all-purpose flour
1 c. milk
1 1/2 c. chopped, cooked turkey
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 tsp. chicken flavored bouillon granules
1/8 tsp. pepper
1 (4 oz.) pkg. refrigerated crescent rolls

Preparation

Melt mayonnaise in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
Stir in turkey, mixed vegetables, bouillon granules and pepper; cook over medium heat until thoroughly heated.
Spoon into a 9-inch quiche dish or pie plate.