Meat Croquettes - cooking recipe

Ingredients

1/4 c. flour
1/4 c. butter
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1 tsp. onion
1 tsp. parsley
2 c. chopped meat (turkey, chicken, beef, pork or ham)
1 egg

Preparation

Make thick white sauce by melting butter over low heat; blend in flour, salt and pepper and stir until bubbly.
Remove from heat and stir in milk.
Bring to boil.
Boil 1 minute, stirring constantly.
Mix in onion, parsley and meat.
Spread out on plate. Chill thoroughly.
Shape into balls and then roll in flour, egg slightly beaten with 2 tablespoons water, then roll in dry bread crumbs.
Fry in hot oil, 365\u00b0, for 1 1/2 to 2 minutes.
Drain on paper towel.