Refrigerator Rolls - cooking recipe

Ingredients

1 cake yeast
1/2 c. warm water
2 tsp. sugar
1/2 c. sugar
1/2 c. shortening
1 1/2 tsp. salt
1 egg
2 c. warm water
7 c. flour

Preparation

Stir first 3 ingredients until dissolved and let stand 45 minutes.
Cream the 1/2 cup sugar and shortening.
Add salt and egg.
Beat well.
Add warm water and yeast mixture.
Add enough flour to make a soft dough and let rise until double in bulk. Knead smooth.
Cover and place in refrigerator until wanted. Shape into rolls.
Let rise until double.
Bake 15 minutes in 450\u00b0 oven.