Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb
1 c. sliced strawberries
1/4 c. flour
1 dab butter
1 c. sugar

Preparation

Coat rhubarb and strawberries with sugar and flour mixture. Put in pie shell; add top.
Bake at 400\u00b0 for 50 minutes.
Brush top with milk and sprinkle with sugar.