Christmas Hard Candy - cooking recipe

Ingredients

2 3/4 c. sugar
1 1/3 c. white Karo syrup
3/4 c. water

Preparation

Heat and stir until dissolved.
Boil to 300\u00b0.
Remove from heat and add 1 dram of flavoring and food coloring desired.
Pour on powdered sugar coated cookie sheet.
Break up when cool.