Shrimp & Crab Casserole - cooking recipe

Ingredients

1 green pepper
1 celery stalk
1 medium onion
2 cans - 6 oz. shrimp
2 cans - 6 oz. crab
1 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. buttered crumbs

Preparation

Preheat oven to 400\u00b0.
Finely chop green pepper, celery and onion.
Drain shrimp and crab.
Mix all ingredients.
Top with bread crumbs.
Reduce heat to 350\u00b0 and cook 30 minutes.