Stuffed Shells - cooking recipe

Ingredients

1 box large shells
1 large container cottage cheese
1 (10 oz.) box frozen chopped spinach
1 large jar spaghetti sauce (Prego)
1 medium onion, finely chopped
1 c. Parmesan cheese

Preparation

Cook shells.
Drain and rinse in cold water.
While shells are cooking, cook spinach.
Squeeze excess water from spinach.
Mix together cottage cheese, onion, spinach and 1/2 cup of Parmesan cheese.