Herbed Ham Slices - cooking recipe

Ingredients

hostess ham
1/2 tsp. garlic powder
1 tsp. basil flakes

Preparation

Soak ham in cold water overnight.
Drain. Add fresh water and boil 20 minutes per pound. Remove from broth.
Cool 5 to 10 minutes. Trim off skin, leaving fat.
Brush with dark corn syrup and bake 20 minutes or until brown.