Oyster Casserole - cooking recipe

Ingredients

2 (12 oz.) containers oysters, drained
1/3 c. fresh parsley
1/4 c. chopped green onions
2 c. cracker crumbs
1/2 c. butter or margarine, melted
2 Tbsp. fresh lemon juice
2 tsp. Worcestershire
1/2 tsp. dry mustard

Preparation

Place oysters in a 10 x 6 x 2-inch baking dish or a 9-inch pie plate.
Sprinkle with parsley and green onions.
Combine crumbs and remaining ingredients, stirring well.
Sprinkle over casserole. Bake uncovered at 450\u00b0 for 10 to 15 minutes or until edges begin to curl.
Serve immediately.