Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding (instant)
1 (8 oz.) can crushed pineapple
1 large Cool Whip
1 c. miniature marshmallows
1/2 c. sour cream
1/2 c. walnuts

Preparation

Mix pudding and crushed pineapple.
Mix with rest of ingredients.
Chill.