Chicken Potato Soup - cooking recipe

Ingredients

1 whole chicken, or 2 pkg. of chicken thighs
17-18 red potatoes
Garlic salt to taste
Nature's Seasons (seasoning blend of onion, garlic, celery, salt, pepper and parsley)
1/2 c. milk, or as desired

Preparation

Add to large cooking pot the amount of water, or the amount of soup, you desire. Boil chicken 1-2 hours in pot with water to get the broth. Remove chicken from water and remove bones and skin. Cut up potatoes and chicken and add to the broth. Add seasonings to taste, and regular salt if desired. Boil for 1 to 1-1/2 hours. Add milk to your liking.