Divinity Candy Or Frosting - cooking recipe

Ingredients

2 c. white sugar
2/3 c. white Karo syrup
1/2 c. water
1 tsp. vanilla
2 egg whites
1 c. nuts

Preparation

Cook the first 4 ingredients until hard ball in cold water or soft crack on thermometer.
While it is cooking, beat egg whites until stiff.
When mixture gets ready, beat egg whites in, a little at a time, and beat until it loses its gloss.
When it starts thickening, add nuts, then beat.
Put on wax paper by tablespoons.