Carrot Cake - cooking recipe

Ingredients

1 c. oil
4 eggs
2 c. grated carrots or 2 large baby food jars
2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. soda
2 tsp. cinnamon
1 small (8 1/4 oz.) can crushed pineapple with juice
chopped walnuts (optional)

Preparation

Bake cake at 350\u00b0 for 45 minutes.