Pineapple Cake - cooking recipe

Ingredients

1 large can crushed pineapple (do not drain)
2 c. flour
2 c. sugar
1 c. chopped pecans
2 tsp. vanilla
2 tsp. soda

Preparation

Mix all ingredients together with spoon.
Butter a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.