Irish Creme - cooking recipe

Ingredients

1 c. heavy cream
4 eggs
2 Tbsp. instant coffee
1 Tbsp. vanilla
1 Tbsp. almond extract
2 Tbsp. liquid cocoa (Hershey's syrup)
1 can sweetened condensed milk
1 3/4 c. brandy or rum

Preparation

Blend all ingredients in blender.
Pour into glass container and refrigerate up to 6 weeks.
Before serving, shake well.
Serve as is or in coffee.