Greek Spinach Pie - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 (4 oz.) pkg. crumbled Feta cheese
1/2 c. grated Parmesan cheese
1 egg
2 Tbsp. olive oil
1 tsp. onion powder
1 tsp. ground nutmeg
1/2 (16 oz.) pkg. phyllo dough
4 Tbsp. butter, melted

Preparation

Preheat the oven to 375\u00b0. Coat a 9 x 13-inch baking dish with nonstick cooking spray.