Cranberry Bread - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. vegetable oil
1 1/4 c. milk
1 egg
1/2 c. chopped nuts
2 c. fresh cranberries, cut into halves

Preparation

Heat oven to 350\u00b0. Grease bottom only of two loaf pans.
Mix flour, sugar, brown sugar, baking powder, salt, oil, milk and egg. Stir in nuts and cranberry halves.