Sweet Popcorn - cooking recipe

Ingredients

2 qt. popped corn, sifted through so there are no kernels
2 c. nuts
1 1/2 c. sugar
1 c. margarine
1/2 c. white Karo syrup
pinch or 2 salt

Preparation

Mix corn and nuts together.
Cook sugar, margarine, syrup and salt.
Bring to a boil over medium heat; then turn down and continue to boil 5 minutes.
Remove from heat and add 1 teaspoon vanilla.
Pour over popped corn.
Spread on a cookie sheet and let cool.