Strawberry Cheesecake Trifle - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 c. sour cream
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1/2 pt. whipping cream
2 qt. fresh strawberries, sliced
1 Tbsp. sugar
1/2 tsp. vanilla
1 angel cake, torn into bite size pieces
Preparation
-
In a large bowl, cream together cream cheese and sugar. Add sour cream,
vanilla
and almond extract; set aside.
In a small deep bowl,\twhip cream, vanilla and sugar.\tFold whipped cream into cream\tcheese\tmix.
Add cake pieces and set aside. Starting with
strawberries,
layer\tcake
mixture
and strawberries (1/3 mixture for each layer).
Cover with plastic wrap and refrigerate.
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