Strawberry Cheesecake Trifle - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    2 c. confectioners sugar
    1 c. sour cream
    1/2 tsp. vanilla extract
    1/4 tsp. almond extract
    1/2 pt. whipping cream
    2 qt. fresh strawberries, sliced
    1 Tbsp. sugar
    1/2 tsp. vanilla
    1 angel cake, torn into bite size pieces
Preparation
    In a large bowl, cream together cream cheese and sugar. Add sour cream,
    vanilla
    and almond extract; set aside.
    In a small deep bowl,\twhip cream, vanilla and sugar.\tFold whipped cream into cream\tcheese\tmix.
    Add cake pieces and set aside. Starting with
    strawberries,
    layer\tcake
    mixture
    and strawberries (1/3 mixture for each layer).
    Cover with plastic wrap and refrigerate.

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