Vegetable-Burger Soup - cooking recipe

Ingredients

1 lb. or more ground beef
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen mixed vegetables
1 pkg. Mrs. Grass dry onion soup mix
1 tsp. sugar
1 tsp. Worcestershire sauce
1/2 c. uncooked macaroni (optional)

Preparation

In large saucepan, brown meat.
Drain off fat.
Stir in 4 cups water and remaining ingredients.
Bring to boiling.
Add 2 more cups of water.
Reduce heat; cover and simmer for 20 minutes.