Overnight Egg Casserole - cooking recipe

Ingredients

6 eggs
1 tsp. dry mustard
12 slices bread, cubed
2 c. ham or bacon
3 c. milk
1/2 tsp. salt and pepper
1 1/2 c. mild Cheddar cheese

Preparation

Beat eggs, add milk, mustard, salt and pepper.
Put bread cubes in 13 x 9-inch pan.
Sprinkle meat on top, then pour egg mixture over top.
Sprinkle cheese on top.
Put in refrigerator overnight. In the morning, bake at 350\u00b0 for 1 hour.