Mandarin Orange Mold - cooking recipe

Ingredients

2 cans Mandarin oranges
3 pkg. orange Jell-O
1 pt. orange sherbet
1 large can crushed pineapple
2 c. boiling water

Preparation

Drain juice from oranges and pineapple.
Dissolve Jell-O in boiling water.
Add drained fruit juices.
Cool and refrigerate until consistency of unbeaten eggs.
Add fruit and orange sherbet. Mix thoroughly and put in 12-cup mold.
Fill ring with cottage cheese for luncheon.
Serves 10.