Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 tsp. salt
1/2 tsp. pepper
1/2 c. melted butter
1 can cream of chicken soup
1 c. sour cream
1/2 c. chopped onions
2 c. cheese

Preparation

Thaw potatoes; mix with other ingredients.
Place into a 13 x 9-inch pan.