Mama'S Chicken Pie - cooking recipe

Ingredients

pastry (enough to line and cover a deep dish)
1 large fryer, boiled with salt and deboned
1 stick margarine
2 heaping Tbsp. flour
1/2 tsp. salt
1/4 tsp. black pepper
chicken broth and milk for right consistency

Preparation

Line
baking dish with pastry.\tMelt margarine in large saucepan over medium heat.\tAdd flour, salt and pepper.
Blend together and add milk and chicken broth to consistency of thin gravy.
Place
boiled,
cut
up chicken in pastry.\tCover with sauce.
Cover
with
top crust; sprinkle with black pepper and dot with butter and bake in moderate oven until brown.