Salsa - cooking recipe

Ingredients

1 large onion, chopped
1 pepper (red or green), chopped
1 clove garlic, minced
1 tsp. lime juice
1 tsp. salt
pinch of ground cloves
4 oz. chopped green chilies, drained
1/4 c. cilantro, minced
1 Tbsp. red wine vinegar
1 Tbsp. olive oil
1 1/2 to 2 lb. diced tomatoes

Preparation

Place onion, pepper and garlic in a 2-quart bowl.
Microwave on High for 3 minutes.
Add remaining ingredients and toss.
Cover and chill.
Serve with fresh baked tortilla chips.