Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites, unbeaten
1 1/2 c. sugar
dash of salt
1/3 c. water
2 tsp. white corn syrup

Preparation

Combine all ingredients in double boiler.
Beat with rotary beater or mixer, about 1 minute or until well mixed.
Cook over boiling water, beating constantly, until frosting stands in stiff peaks.
Add 1 teaspoon vanilla.