Hawaiian Chicken - cooking recipe

Ingredients

3 to 6 lb. chicken breasts
1 envelope onion soup mix
1 (8 oz.) creamy French dressing
1 (6 oz.) jar apricot or peach preserves
1 can crushed pineapple

Preparation

Preheat oven to 275\u00b0.
Place chicken in shallow pan, skin side up.
Mix all remaining ingredients and pour over chicken.
Bake, uncovered, 2 hours.
Serve with rice.